Fig and Almond Amaretti

Fig and Almond Amaretti

These amaretti are my go-to recipe when making edible gifts, filling the biscuit jar or needing to whip up something delicious to take to a spur of the moment dinner invitation. Dried apricots can be used in place of the figs and ground hazelnuts and walnuts for the almonds. 

Photography by Josh Griggs
From issue #71