Flourless Hazelnut and Orange Syrup Cake with Orange Syllabub

Flourless Hazelnut and Orange Syrup Cake with Orange Syllabub

Claudia Rodin’s boiled orange cake recipe is famous around the world. I like to use a combination of hazelnuts and almonds with a dash of cardamom. Topped with glazed oranges in syrup and served with a bowl of orange syllabub, this turns an already fabulous cake into a stunning dessert.

Serves 8–10

Photography by Aaron McLean
From issue #45