Gluten-free Vanilla Doughnuts with Natural Strawberry Frosting

Gluten-free Vanilla Doughnuts with Natural Strawberry Frosting

These lovely, light (and fun to make) baked doughnuts are best eaten within a few hours of baking. Jump online to find doughnut tins if not easy to source at your local kitchen store. You’ll find freeze-dried fruit powder at all good gourmet food stores.

Photography by Kelly Gibney
From issue #74
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