Grilled Salmon with Preserved Lemon  and Caper Dressing

Grilled Salmon with Preserved Lemon and Caper Dressing

I’ve used a small side of salmon but you can use 4–6 single salmon fillets if preferred. The preserved lemon dressing cuts through the richness and my preference is to serve it at room temperature.

Serves 6-8

Photography by Josh Griggs
From issue #70