Harissa Roasted Salmon with Walnut Dukkah

Harissa Roasted Salmon with Walnut Dukkah

I love having one fabulous dish in the fridge, cooked and ready to garnish. It can be roasted 2 days ahead and certainly takes the pressure off when entertaining.

Serves 10–12

Photography by Manja Wachsmuth
From issue #75
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe