Herbed Yoghurt and Spelt Flatbreads

Herbed Yoghurt and Spelt Flatbreads

These light and wholesome breads are delicious served with dips and cheeses. We served ours with a scrumptious Baked Feta with Rosemary and Pine Nuts. 

Serves 8

Photography by Manja Wachsmuth
From issue #70
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe