Honey, Sesame and Citrus Gluten-free Shortbread

Honey, Sesame and Citrus Gluten-free Shortbread

I find shortbread hard to resist. It’s a favourite treat alongside a strong cup of tea. Sesame seeds and citrus zest provide an interesting mix of flavours in this version. I find they freeze really well, which means I don’t need to eat the whole batch at once!

Photography by Kelly Gibney
From issue #74
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