Use whatever fruit is fresh and best on the day. Ours is a combination of the following:
mango, peeled and sliced
nectarines, roughly chopped
pluots or apricots, cut into wedges
plums, cut into wedges
good-quality vanilla bean
prosecco or moscato
basil leaves, to garnish (optional)
Place scoops of vanilla ice-cream in the base of tall glasses.
Add the fruit and pour over the wine to serve.