Kingfish Sashimi with Pickled Ginger Syrup
A zingy appetiser with bursts of sweetness from cubed green apple. The ginger syrup is the pickling liquid used for making Japanese pickled ginger.
Serves 4
Recipe by Olivia Galletly
Photography by Olivia Galletly
From issue #76
ingredients
2 tablespoons pickled ginger syrup, plus extra to serve
1 ...
Method
In a small bowl, combine the pickled ginger syrup and soy sauce. Place the thin slices of kingfish on a large plate. Pour over soy and ginger syrup mix. Leave to marinate for 10 minutes.
Serve kingfish layered with cubed ...
