Kombucha Cured Fish with Horseradish Dressing

Kombucha Cured Fish with Horseradish Dressing

Using effervescent kombucha with just a touch of lemon juice is a great way to cure the fish and adds a wonderful depth of flavour. Only make this dish if you have very fresh fish.

Serves 4

Photography by Manja Wachsmuth
From issue #74
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