Maple and Paprika Roasted Carrots

Maple and Paprika Roasted Carrots

This is a simple method of cooking carrots giving them a delicious lightly caramelised texture, delicious topped with a moreish savoury nut crumble.

Serves 6–8

Photography by Josh Griggs
From issue #73
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe