Mixed Green bean Salad, Fried Capers and Parmesan

Mixed Green bean Salad, Fried Capers and Parmesan

I like to use a mix of salad leaves and blanched green vegetables to make a more substantial salad and it gets an extra boost with fried capers and parmesan. Use whatever salad combination is seasonal, fresh and best on the day.

Serves 4-6

Photography by Manja Wachsmuth
From issue #71
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe