Mussels with Sake, Ginger and Butter Sauce

Mussels with Sake, Ginger and Butter Sauce

Whether you’re using mussels or clams, this light, luscious sauce pairs beautifully. I allow 8–10 mussels per person or about 15 clams, depending on size, for a main course and I always buy a few extra to account for any that don’t open when steamed.

Serves 4

Photography by Manja Wachsmuth
From issue #73
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