Mustard Roasted Cauliflower with  Almonds and Tahini Dressing

Mustard Roasted Cauliflower with Almonds and Tahini Dressing

Roasting the cauliflower brings out the best in this versatile vegetable, giving the florets a caramelised nuttiness that works beautifully with the tahini dressing.

Serves 6–8

Photography by Josh Griggs
From issue #73
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe