Oxtail with Guinness, Mushrooms and Soda Bread

Oxtail with Guinness, Mushrooms and Soda Bread

This lovely rich sauce needs the brown sugar to take the bitter edge off the Guinness. If you don’t want to use beer, replace it with the same quantity of good beef stock and leave out the sugar. 

Serves 6

Photography by Aaron McLean
From issue #67