Parsley and Garlic Crumbs

, from Issue #49.
Photography by Manja Wachsmuth.
    Parsley and Garlic Crumbs

    INGREDIENTS

    2 tablespoons olive oil
    1½ cup fresh white breadcrumbs
    1 clove garlic, crushed
    small handful flat-leaf parsley, finely chopped
    sea salt and freshly ground pepper

    METHOD

    Heat the oil in a sauté pan and add the crumbs, garlic and parsley. Stir constantly while cooking until the crumbs are golden. Transfer to a plate, season and cool.

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