Pomegranate Roasted Grape and Blue Cheese Bruschetta with Salted Caramel Walnuts

Pomegranate Roasted Grape and Blue Cheese Bruschetta with Salted Caramel Walnuts

The flavours and textures in these are a match made in heaven. Sweet, tart and salty, soft and crunch – every bite is a magic combination.

Photography by Sarah Tuck
From issue #74
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe