Pork Belly with Hoisin and Orange Marmalade Glaze

Pork Belly with Hoisin and Orange Marmalade Glaze

Pork belly is definitely one of my favourite cuts of pork. Meltingly tender and easy to carve, the bittersweet glaze cuts beautifully through the richness of the meat.

Serves 4–6

Photography by Josh Griggs
From issue #69