Pork Chops with Grape, Feta and Walnut Salad

, from Issue #53. March, 2016
Photography by Manja Wachsmuth.
    Pork Chops with Grape, Feta and Walnut Salad

    Thick juicy pork chops, fresh grapes, tangy feta and walnuts make this a family favourite that my family would happily eat twice a week.

    Serves: 4

    INGREDIENTS

    4 pork chops
    sea salt and freshly ground pepper
    1 tablespoon olive oil

    Salad
    2 tablespoons olive oil
    2 teaspoons lemon juice
    1 clove garlic, crushed
    1 apple, cut into matchsticks
    1½ cups seedless red grapes, halved
    ⅓ cup walnut pieces, roasted
    100 grams feta, roughly crumbled
    2 handfuls watercress or rocket leaves

    METHOD

    Season the pork on both sides. Heat the oil in a large sauté pan and cook the pork for about 3 minutes each side or until only just cooked through.

    Salad: Whisk the oil, lemon juice and garlic in a large bowl and season.

    Add the remaining ingredients and gently toss to combine.

    To serve: Place the pork on plates and top with the salad. 

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