Prawn Ravioli with Lemon and Caper Sauce

Prawn Ravioli with Lemon and Caper Sauce

Using wonton wrappers makes these a quick option for weekday meals. The prawn filling is light and tasty and the ravioli gets finished with a delicious brown butter, lemon and caper sauce. 

Serves 4

Photography by Josh Griggs
From issue #68