Raspberry and Rosé Jellies

Raspberry and Rosé Jellies

A gorgeous, grown-up version of jelly, fruit and cream that relies on using a wine that you would happily drink. 

Serves 6

Photography by Josh Griggs
From issue #70
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe