Ricotta, Lemon Tarts with Pecan  and Vanilla Base

Ricotta, Lemon Tarts with Pecan and Vanilla Base

These rustic hand-pressed tarts have a gorgeous lemon flavour and a biscuit-y nut crust. The centre is rather like cheesecake, though it is spared from being too heavy because of the lovely fresh lemon flavour.

Serves 10 small tarts

Photography by Kelly Gibney
From issue #70