Roast Chicken with Boursin-Style Cheese
Boursin is a delicious French cheese and this is my own version using a base of cream cheese. It goes all soft and pillowy and gets infused with chickeny goodness. Eat with the chicken or it’s also delicious smeared on warm crusty bread to eat alongside.
Serves 4–6
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #76
ingredients
1 chicken, rinsed and dried with kitchen towels (I used ...
Method
Preheat the oven to 180°C fan bake.
Stuffing: Mix all the ingredients together with a fork.
Chicken: Spoon the cheese into the cavity of the chicken, pushing it right to the back to fit it all in.
Tie the ...
