Roast Chicken on Lemon and Oregano Potatoes

Roast Chicken on Lemon and Oregano Potatoes

Halving a chicken makes for a quicker cooking time and also allows all the lovely juices to mingle with the potatoes and onions while cooking. Don’t add the olives at the beginning of cooking, otherwise the finished dish may be too salty. 

Serves 4–6

Photography by Aaron McLean
From issue #67