Roast Salmon with Pomegranate Glaze and Herby Mayo

Roast Salmon with Pomegranate Glaze and Herby Mayo

Even non-salmon lovers can’t resist this dish. Not too oily, glazed in tangy pomegranate molasses, just-cooked and with a side of sharp quick-pickled red onion and a dollop of herby yoghurt mayo, it is a total winner. 

Serves 8–10

Photography by Sarah Tuck
From issue #69