Roasted Cauliflower with Quinoa and Lentil Pilaf

Roasted Cauliflower with Quinoa and Lentil Pilaf

Middle Eastern spiced cauliflower roasted until golden brown, with a tahini, garlic and yoghurt dressing and toasted pine nuts. This is served with an aromatic quinoa, lentil and currant pilaf.

Serves 4

Photography by Olivia Galletly