Roasted Kumara, Caramelised Onion and Herb Salad
You can use small waxy potatoes or another variety of kumara, if desired, but the orange beauregard is my first choice.
Serves 8
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #76
ingredients
3 large orange kumara, scrubbed
2 onions, thinly sliced
2 ...
Method
Preheat the oven to 180°C fan bake.
Cut the kumara into large chunks and toss with olive oil, salt and pepper. Roast for about 40 minutes until golden and tender, turning occasionally. Set aside.
Heat 2 tablespoons of oil ...
