Root Vegetable, Fennel and Apple Gratin

Root Vegetable, Fennel and Apple Gratin

The nutty flavour of gruyère cheese works beautifully with the root vegetables in this rich, creamy gratin. Any combination works well but I don’t use beetroot as it stains everything bright red. Celeriac, leeks, swedes and other varieties of kumara are delicious. 

Serves 8

Photography by Josh Griggs
From issue #72
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