Savoury Steel-Cut Porridge

Savoury Steel-Cut Porridge

For those cooler spring weekend mornings you can’t go past a big bowl of porridge. Try this savoury twist on a classic.

Serves 4

Photography by Olivia Galletly
From issue #74
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.