Sazon Rub Beef Roast with Chimichurri Argentina

Sazon Rub Beef Roast with Chimichurri Argentina

A popular cut of beef known in South America as "cuadril" and elsewhere as rump roast or tri-tip, this is a shoulder of beef with the fat cap intact. This spice crust is inspired by the hugely popular South American dry spice blend sazon. This blend is packed full of fresh oregano, garlic and spices. Chimichurri Argentina is a parsley- and oregano-packed, pesto-type sauce, bright with vinegar and hot with chillies. 

Serves 4–6

Photography by Manja Wachsmuth