Smoked Fish and Dill Pâté Platter

Smoked Fish and Dill Pâté Platter

I’ve used a moist white fish but hot smoked salmon or trout are also delicious. To feed a crowd, add any of our suggestions and for a more luxurious offering, add oysters in the shell and cooked prawns to the line-up.

Photography by Manja Wachsmuth
From issue #75
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