Smoked Fish Hummus
This is always on the list when whipping up mezze for friends. Hot smoked salmon can replace the white smoked fish if desired.
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #63
ingredients
Hummus
250 grams moist smoked fish, skin and bones removed ...
Method
Place all the ingredients in a food processor and blend until smooth. Season generously with salt and pepper and add more lemon juice if needed.
To serve: Spread on a serving plate and drizzle over a little oil. Combine the ...
