Soba Noodles with Hot Smoked Salmon and Soy Dressing

Soba Noodles with Hot Smoked Salmon and Soy Dressing

For a gluten-free version, use 100 per cent buckwheat soba noodles. They are more expensive, as regular soba noodles are made with a combination of regular wheat and buckwheat flour. 

Serves 4

Photography by Aaron McLean
From issue #69
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