Sorghum and Lentils with Sundried Tomatoes, Spring Onions and Almonds

Sorghum and Lentils with Sundried Tomatoes, Spring Onions and Almonds

This dish is a wonderful mix of flavours and textures. Once the grain and lentils are cooked it comes together incredibly quickly. I often cook the lentils and sorghum the night before to make meal prep after work very speedy.

Serves 4

Photography by Kelly Gibney