Spanish Prawns and Chorizo with Green Sauce
Always a crowd-pleaser, pop a bowl of these on the table and they’ll disappear in minutes.
Serves 4–6
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #76
ingredients
20 large, peeled raw prawns with tail on
2 long ...
Method
Marinade: Combine all the ingredients in a large bowl. Add the prawns and turn to coat well.
Thread prawns, each wrapped around a slice of chorizo, on to skewers. This can get a little messy but well worth it.
Heat ...
