Sparkling Rosé and Berry Sangria

From issue #64. October, 2016
Photography by Josh Griggs.
Sparkling Rosé and Berry Sangria

Serves: 4–6

INGREDIENTS

1 x 750ml bottle sparkling rosé wine 
1 cup mixed fresh berries
¼ cup Chambord
juice of 2 limes

To serve
8-12 fresh raspberries (or other fresh berries of your choice)

METHOD

Combine all the ingredients in a large pitcher and mix gently. Place ice cubes in tumblers and pour over the sangria. Garnish each one with 2 fresh berries.