Spiced Carrot and Chickpea Fritters with Soft Boiled Eggs and Watercress

Spiced Carrot and Chickpea Fritters with Soft Boiled Eggs and Watercress

Sweet and spicy carrot and chickpea fritters with chunks of salty feta. Serve with runny soft boiled eggs and peppery watercress.

Serves 3-4

Photography by Olivia Galletly