Spiced Gingerbread with Dried Fruit Compote, Salted Caramel Sauce and Mascarpone

Spiced Gingerbread with Dried Fruit Compote, Salted Caramel Sauce and Mascarpone

This gorgeous gingerbread is taken to the next level with a side of gingery fruit compote, a drizzle of salted caramel sauce and a hefty dollop of mascarpone.

Serves 12-16

Photography by Sarah Tuck
From issue #72
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