Spiced Vegetable and Sorghum Tagine

Spiced Vegetable and Sorghum Tagine

This hearty country dish is redolent with aromatic spices and the sorghum is tender while retaining a lovely, chewy texture. Finish with creamy yoghurt, plenty of coriander and lemon for a warming and nutritious dinner. Keep all the vegetables nice and chunky so they retain their shape while cooking. 

Serves 4–6

From issue #67