Spiced Walnuts
Photography by Aaron McLean.
INGREDIENTS
¼ cup brown sugar
1 tablespoon honey
2 tablespoons water
½ teaspoon each sea salt and freshly ground pepper
¼ teaspoon ground allspice
1 cup walnut halves or pieces
METHOD
Put all the ingredients except the walnuts in a medium saucepan and bring to the boil, stirring to dissolve the sugar. Add the walnuts and cook for 3 minutes, stirring the nuts frequently and cooking until the syrup begins to caramelise. Tip onto a flat tray lined with baking paper and separate the nuts with a fork. Cool. Store in an airtight container between sheets of baking paper.
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.