Spicy Beef and Chorizo Ragu and Zoodles

Spicy Beef and Chorizo Ragu and Zoodles

Spiralizers are fast becoming a regular kitchen gadget, with ingredients like zucchini and carrots being turned into zoodles or caroodles to replace wheat noodles. I like to fold the uncooked noodles through the hot sauce so they retain a lovely fresh crunch. 

Serves 4–6

Photography by Josh Griggs
From issue #71
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