Steamed Mussels with Orange and Smoked Paprika Dressing

Steamed Mussels with Orange and Smoked Paprika Dressing

Mussels are perfect to serve as an appetiser or as part of a tapas meal. To ensure they remain plump and tender, don’t overcook when steaming them open.

Serves 4–6

Photography by Manja Wachsmuth
From issue #75