Sticky Pomegranate Molasses  Braised Beef Short Ribs

Sticky Pomegranate Molasses Braised Beef Short Ribs

Slow cooking these ribs in a sauce of pomegranate molasses, spices and dates will reward you with the most tender, delectable fall-off-the-bone meat. Braise a day ahead for the best result.

Serves 6–8

Photography by Josh Griggs
From issue #73