Tiny Apple Tartes Tatin

Tiny Apple Tartes Tatin

A classic that never goes out of favour – crispy pastry, tender caramelised apples, vanilla bean ice cream and caramel sauce. I keep it simple and just lay the pastry circles on top of the apples and bake them all on one tray – delicious. 

Serves 8

Photography by Josh Griggs
From issue #72
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