Vegan "Lasagne" with Creamy Cauliflower Sauce and Sweet Potato

Vegan "Lasagne" with Creamy Cauliflower Sauce and Sweet Potato

This is a big departure from a traditional lasagne but you’ll find it incredibly delicious. My favourite elements of the classic are honoured with a rich ragu and layers of creamy sauce. Sweet potato slices replace traditional pasta and makes the whole dish feel a little lighter. I like to soak the lentils for 12 hours before cooking to aid digestion.

Serves 6

Photography by Kelly Gibney