Venison with Goat’s Cheese, Figs and Honey  on a Farro and Broad Bean Salad

Venison with Goat’s Cheese, Figs and Honey on a Farro and Broad Bean Salad

This is my perfect any-night dinner – for entertaining or just a family meal. Lamb rump or shortloins can be used in place of the venison. 

Serves 4–6

Photography by Josh Griggs
From issue #71
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe