Lime and Chilli Dressing

Lime and Chilli Dressing

Use to dress noodle salads, Asian coleslaw, green papaya or calamari salad. Spoon over beef carpaccio for an Asian version or use as a dipping sauce for salt and pepper squid, dumplings, skewered barbecued prawns and seared tuna steaks.

Story by Claire Aldous
From Dish #10 , page 117