The French Cafe's Deconstructed Lemon Meringue Pie

The French Cafe's Deconstructed Lemon Meringue Pie

Lemon meringue, passionfruit, blueberry, white chocolate and lavender come together in this complex and stunning dessert, taken from Simon Wright's latest cookbook, 'Saison: A Year at the French Café'.

Story by Simon Wright
Photography by Charlie Smith