Spiced Israeli Couscous Salad with Eggplant, Yoghurt and Harissa

Spiced Israeli Couscous Salad with Eggplant, Yoghurt and Harissa

A delicious Mediterranean salad cooked with an aromatic mix of spices and finished with creamy roasted eggplant, cooling yoghurt and spicy harissa.

Story by Claire Aldous
Photography by Manja Wachsmuth