Dish is a bi-monthly magazine for people who love food - whether they're experienced cooks or enthusiastic beginners. Each issue is full of approachable recipes using fresh, seasonal ingredients and stories about local food producers, new products and useful guides to techniques and ingredients. Dish is based in Auckland, New Zealand and is available at retail throughout New Zealand and from selected newsagents around Australia. Digital versions of Dish are available through Zinio and Dish for iPad can be downloaded at dish.co.nz/ipad

The Dish team

  • Editor – Vanessa Marshall
  • Food Editor – Claire Aldous
  • Deputy Editor – Nikki Birrell
  • Digital Editor – Ashley Ropati
  • Art Director – Sacha Anderson
  • Business Development Manager – Karrin MacLeod

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